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Fish and Seafood sector

Sector Summary

Total seafood exports increased by 9% in value, to an estimated €595 million in 2024. The growth was driven by a strong recovery in the value of freshwater exports (up 37%) and a modest pickup in pelagic values (up 12%).

Value-added seafood exports fell by 6% in value to €105 million on the back of a 14% fall in volumes. This decline can be attributed to consumer resistance to paying higher prices relative to other proteins. Whitefish exports fell by 6% in value to around €45 million and were down 28% in volume, to 10,200 tonnes. 

A decommissioning scheme and difficult catching conditions throughout the year meant less volume of whitefish was landed into Irish ports. On a positive note, prices improved across the range of species, fueled by reduced supply and good consumer demand for certain species.

Trends by Key Products

Prospects for 2025

Under the UK-EU Trading and Cooperation agreement (TCA), there will be further cuts to the mackerel quota of 5%.

As a result of EU fishing quotas agreed in Brussels in December 2024, there will be an increase in overall Irish quotas for 2025 of around 4%. However, as part of this agreement, for mackerel and prawns, two of Ireland’s key stocks, there are quota reductions of 16% and 13%, respectively. These quota losses have been partly offset by increases in the quotas for haddock, monkfish, herring, boarfish, and horse mackerel. As a result, the pelagic sector will be even more dependent on foreign landings to boost supply.

Bord Bia Export Performance and Prospects report 2024-2025 cover image.

Export Performance & Prospects 2024/25

To read more about the fish and seafood sector in 2024 and its prospects for 2025, read the full Export Performance and Prospects 2024/25 report now.

Read the report