Gillian Byrne, Dusseldorf Office, Bord Bia – Irish Food Board

Food printing has evolved from the technology of additive manufacturing (AM), commonly referred to as 3D printing. The concept is set to play a key role in combatting malnutrition in Europe, with over 30 million people suffering from swallowing and chewing difficulties, formerly known as dysphagia. The EU-funded PERFORMANCE project has created a 3D printing system that can create personalised food for elderly people with dysphagia. The German company Biozoon Food Innovations co-ordinates the project with 13 other partners, spanning five European countries – Germany, Denmark, The Netherlands, Italy and Austria.

With Europe’s ageing population predicted to double between 2015 and 2080, foods for special purposes (FFSP) is an area which is expected to growing steadily. PERFORMANCE focuses on the development of a holistic and personalised food supply chain for elderly people in various health settings. The 3D printer incorporates special dietary requirements and medical supplements that are beneficial for the respective patient. The optimisation of the patient’s portion size will also have a direct and positive impact on the project’s eco-efficiency resulting in little or no food waste and simplified distribution channels for hard-to-reach care homes.

The integration of 3D food printing is also expected to optimise innovation in the EU food industry. Major food giants including Hershey and Nestle are exploring opportunities with 3D printing; however most companies are still the research phase of development. The interest in 3D printed food is said to be driven by a need for mass customisation. Food printing will enable companies to build direct-to-consumer relationships by creating more engaged shopping experiences. The development of 3D food printing will have a direct impact on eco-efficiency in the packaging and processing industry. Leveraging this kind of technology for the mainstream market will be important in helping overcome the challenges posed by a growing population, environmental degradation and scarcer food supplies in the future.

For more info contact Gillian.Byrne@bordbia.ie