Helen King, Strategic Information Services, Bord Bia
Beverage to tackle iron deficiency
German based mineral water supplier RhönSprudel has launched RhönSprudel Life, promoted as the new refreshment drink with the extra dose of iron. The product contains natural ferrous mineral water from the protected Bispehere Reservation Rhön, a refreshing apple-pomegranate juice (41% apple and 4% pomegranate) plus valuable iron and vitamin C.
Noni taken into mainstream beverage
BONONI Vital-Drink is claimed to protect and invigorate the body with a daily ration of precious noni juice and lots of other goodies. According to the company, today's driver for growth in the food and beverage world is the increasing consumer demand for natural, healthy and convenient indulgence. BONONI Vital-Drink is a novelty beverage product tailored to meet just this demand.
Tillman’s dips further into snacking
Tillman's, the company behind the innovative Toasty schnitzel option for the toaster, presented its newest snack creation for the fresh sector – Tillman's DipCaps. Tillman's DipCaps, are tasty meat snacks in practical portion beakers and with a dip to go with it in a separate lid. The pre-fried snacks can be enjoyed warm or cold. Four popular, international snack classics are available in the range: Gyros with tzatziki, kebab with garlic and herb sauce, chicken filets with asia-sauce and steaklets with gypsy sauce.
Three new Del Monte frozen fruit ranges
Hot on the heels of the successful launch of its frozen fruit punnets and award-winning innovative pineapple stick this summer, Denuo Foods launched three new ranges of Del Monte Frozen Fruit at Anuga. The three ranges, which will be available from December, are Fruitini Snackpots, Smoothie Mixes and a food service range. The Snackpots come in packs of four 80g portions in innovative snap-off packaging which means they can be kept in the freezer and then snapped off and used portion-by-portion as required making them ideal for lunch boxes – taken them out of the freezer in the morning and they're thawed and ready to eat by lunchtime.