Restaurant of the Month

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Restaurant of the Month

The Just Ask restaurant of the month for June goes to Hooked restaurant, Sligo, Co. Sligo

Well-known Sligo restauranteur Anthony Gray and his wife Eilish share a genuine passion for local food – Anthony has championed local producers for many years and is Chairman of the Sligo Food Trail, while Head Chef Joe McGlynn has trained and worked with several inspiring chefs.  So it should come as no surprise that the menu pays tribute to the host of special producers that supply the kitchen with flavourful ingredients.

“Our ethos is to purchase local and purchase Irish where possible.  We believe in using artisan and Irish producers with the aim of supporting the local and Irish economy.  Our beef is sourced locally and is from grass fed cattle from Sherlock’s of Tubbercurry, Sligo.  Our eggs come from a small family free range producer in Ballisodare.  Dave from Andarl Farm in Mayo supply us with their pork and makes my late Dad’s famous “Joe Gray” sausages.  We work closely with L.E.T.S. Organic Centre, Sligo for our vegetables and forage when in season.  We believe in using all the finest, freshest produce Co. Sligo has to offer.  Le Fournil (the French Bakery next door) supply us with fresh bread daily and artisan cheese suppliers include Dozios in North Mayo and Bluebell falls Goats Cheese in Co. Cork”.

Hooked restaurant, Sligo

See Hooked restaurant’s full menu.