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Your Guide to 14 Beef Cuts

The Simple Steps Guide to Perfect Beef will help you to choose the cuts with care for each dish, plus a simple recipe for each cooking method. So from a Special Roast to a 10-minute Stir-fry it's all here - enjoy the great taste of perfect beef.

To learn more about which cut to choose when cooking- click on diagram below.

Shoulder Rib Rolled Rib Striploin Shin Ball Round Top Side Brisket Top Rib Flank beef cuts