Pork Cuts Diagram
Very economical cut and has a delicious flavour. See our recipe for Paprika Spiced Pork Belly.
Cut from the loin and ideal for quick grilling or frying – a meal in minutes.
These can be cut from the gigot or leg and stir-fried.
Pork Fillet Steak
Cut from the loin, these can be roasted in the piece, stuffed or cut into small medallion steaks for a special meal.
Diced pork is generally cut from the shoulder or leg. The range of dishes with diced pork is endless, from kebabs to casseroles.
Rack of Pork
Cut from the loin, this can be cut into chops or left in the piece and roasted.
Boned Leg Fillet
Another great roast, see our recipe for Teriyaki Pork with Bean Sprouts and Carrot Salad.
Delicious roast, try it with your favourite fruity stuffing.