Pork & Bacon

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Pork & Bacon

Pork Cuts Diagram

Pork Cuts Diagram

BellyBelly

Very economical cut and has a delicious flavour. See our recipe for Paprika Spiced Pork Belly.

 

Butterfly Chops

Butterfly ChopsCut from the loin and ideal for quick grilling or frying – a meal in minutes.

 

Pork Strips

Pork StripsThese can be cut from the gigot or leg and stir-fried.

 

 

Pork Fillet Steak

Pork Fillet SteakCut from the loin, these can be roasted in the piece, stuffed or cut into small medallion steaks for a special meal.

 

 

Diced Pork

Diced Pork

Diced pork is generally cut from the shoulder or leg. The range of dishes with diced pork is endless, from kebabs to casseroles.

 

 

Rack of Pork

Rack of Pork

Cut from the loin, this can be cut into chops or left in the piece and roasted.

 

 

Boned Leg Fillet

Boned Leg FilletAnother great roast, see our recipe for Teriyaki Pork with Bean Sprouts and Carrot Salad.

 

 

Rolled Loin

Rolled Loin

Delicious roast, try it with your favourite fruity stuffing.