Bacon Chops with Apple & Cider Sauce

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  Bacon Chops with Apple & Cider Sauce

 Comfort food on a cold evening! 

Bacon Chops with Apple & Cider Sauce

Serves 4 

Cooking time:


  • 1 tablesp. oil
  • 4 bacon chops
  • Knob butter
  • 1-2 cooking apples, sliced
  • 1-2 cloves garlic, chopped
  • 1 teasp. sugar
  • 125ml dry cider
  • 1 teasp. cider vinegar
  • 1 tablesp. grain mustard
  • A few sprigs of thyme
  • Salt and black pepper

To Cook

Heat a frying pan with the oil. Cook the chops for 10-15 minutes, browning well on both sides. Remove from the pan and keep warm. Now add the butter and the apples to the pan. Cook until the slices just being to brown. Add the garlic and sugar. Cook for another minute. Stir in the cider,cider vinegar, mustard and herbs and boil for a few minutes to reduce the liquid. Taste for seasoning.

Serving Suggestions

Serve the chops with the sauce and lots of creamy mash.

Nutritional Analysis per Serving

Protein: 29.8g 

Fat: 13.5g 

Iron: 1.4mg 

Energy: 297kcal/1243kJ