Bacon, Cheese and Tomato Scramble
- 2-3 streaky rashers, diced
- 6 cherry tomatoes
- 4 eggs
- 2 tablesp. milk
- 2 tablesp. grated hard cheese
- 2 tablesp. chives, chopped
- Salt and black pepper
Sauté the bacon in a non-stick pan until fully cooked. Add the tomatoes and cook for 1-2 minutes. Beat the eggs with the milk, cheese, chives and seasoning. Add the mixture to the cooked bacon and continue cooking over a gentle heat until just scrambled.
Serve on toasted buttered soda bread or farls.