Bacon Salad with Blue Cheese Dressing

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  Bacon Salad with Blue Cheese Dressing

 This is a firm favourite, easy to do and great flavour.  

Bacon Salad with Cashel Blue Dressing

Serves 4 

Cooking time:


  • 8 slices of streaky bacon, chopped
  • 100g mixed leaves 
  • 4 tomatoes, chopped, or 8 baby plum tomatoes


  • 3-4 tablesp. groundnut oil
  • 1 tablesp. wine vinegar
  • 1 tablesp. whole grain mustard
  • 50g blue cheese, crumbled

To Cook

Start with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning. Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together. Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.

Nutritional Analysis per Serving

Protein: 22.4g 

Fat: 20.6g 

Iron: 1.4g 

Energy: 288kcal