Chinese Noodles with Bacon

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  Chinese Noodles with Bacon

 Absolutely no trouble or time & guaranteed to please 

Chinese Noodles With Bacon

Serves 4 


  • 225g Chinese noodles, soaked for 4 minutes in boiling water and drained
  • 1 tablesp. oil
  • 8 slices quality assured streaky bacon, diced
  • 100g shitake or button mushrooms, chopped
  • 3-4 scallions, chopped


  • 3 tablesp. soy sauce
  • 2 tablesp. oil
  • 1 tablesp. sesame oil
  • Pinch of sugar
  • 1 teasp. ginger, grated
  • 1-2 garlic cloves, chopped
  • 1 chilli, finely chopped
  • 2 tablesp. fresh coriander, chopped

To Cook

Heat the oil in a large pan. Sauté the bacon for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes then add the scallions. Set aside. Whiz all the dressing ingredients in the processor. Put the pan back on a high heat. Stir in the noodles and heat through. Add the dressing, mix well and serve.

Nutritional Analysis per Serving

Protein: 26.6g 

Fat: 18.4g 

Iron: 2.3mg 

Energy: 428Kcal