Spicy Beef Tortilla Wraps

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  Spicy Beef Tortilla Wraps

 Roll up these tortilla wraps with the spicy beef and salad filling for a simple and tasty meal 

Spicy Beef Tortilla Wraps

Serves 4 

Cooking time:


  • 500g piece of sirloin steak, approx 2.5cm thick
  • 8 tortilla wraps
  • 250ml tub of low fat crème fraîche


  • Juice of 1 lime
  • 1 tablesp. olive oil
  • 2 cloves garlic, crushed
  • ½ teasp. ground cumin
  • 2 green chillies, deseeded and finely chopped
    (reserve one to sprinkle over the cooked dish)
  • 2 tablesp. chopped fresh coriander
  • Salt and freshly ground black pepper

Tomato, Red Onion and Avocado Salad

  • 250g cherry Tomatoes, halved
  • 1 red onion, finely chopped
  • 1 large avocado, halved, stoned, peeled and diced
  • 2 cloves garlic, crushed
  • 1 red chilli, seeded and finely chopped
  • 1 tablesp. fresh lime juice
  • 2 tablesp. olive oil

To Cook

Combine the marinade ingredients in a bowl. Place the meat in a shallow dish and pour the marinade over it. Leave to marinate for at least 5-10 minutes.

Mix all the salad ingredients together. Taste and season with salt and black pepper. Set aside while you cook the steak.

Heat a pan or barbecue. When it is really hot add the steak and allow to cook for 4-5 minutes before turning and cooking for another 4-5 minutes depending on how you like your steak cooked. A 2.5cm thick steak will be medium rare at this point. Allow to rest for a couple of minutes.

Heat the tortilla wraps as per packed instructions. When the steak has rested cut into thin strips and serve piled onto the wraps along with the leaves, salad and a spoonful of crème fraîche. Sprinkle over the reserved green chilli.

Nutritional Analysis per Serving

Protein: 49g 

Carbohydrates: 45g 

Fat: 44g 

Iron: 6.0mg 

Energy: 783kcal