Beef – Wonderfully Versatile
Beef is wonderfully versatile, you can throw it in a stir fry, roast it in the oven, whack it in a curry or simply grill it on the barbecue and you're bound to create something tasty. To make things a bit easier for you, we have come up with a range of recipes to satisfy your craving for beef.
A family favourite is our delicious Rigatoni with Beef or if you're looking for something quick and easy give our Asian Flavoured Beef Noodle Salad or Meatballs with Spicy Tomato Sauce and Spaghetti a go!
The Bord Bia Quality Mark
To get the Bord Bia Quality Mark farmers and producers have to complete three stages. First, they have to meet standards such as: what they produce has to be traceable; they have to be kind to the environment; and the animals must be well treated. Second, farmers and producers have to be independently audited to ensure they’re meeting these standards. The third stage is certification. Our experts come together to decide if the farmer/producer meets the standards and officially passes the audit. If they do, they are allowed use the Quality Mark on products, where relevant. The Bord Bia Quality Mark means your food has been produced to the highest standards, verified at every stage.
Nutritional benefits of Beef - Take 5
Beef is high in protein, an average steak contains 60% of the protein an adult needs in a day. When preparing Beef it is simple to keep lean by easily trimming off the fat. Beef is naturally low in salt and an important source of easily absorbed iron.
To find out more see our Food and Nutrition pages.
Check out our new quick and easy recipe videos below.
Rigatoni with beef
Asian Flavoured Beef Noodle Salad
Meatballs with Spicy Tomato Sauce and Spaghetti