Traditional Pot Roast

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  Traditional Pot Roast


Traditional Pot Roast

Serves 6-8 


  • 1 tablesp. oil
  • 2 kg joint of beef
  • 4 small whole onions or shallots, peeled
  • Selection of chopped vegetables
  • 2 heads of garlic
  • Bunch of fresh herbs
  • 250 ml liquid i.e. stock, water, wine, stout>
  • Salt and pepper

To Cook

Preheat oven to Gas Mark 2, 150°C (300°F). Heat the oil in a heavy casserole dish and brown the meat on all sides. Add the vegetables, garlic, herbs and liquid. Season and cover. Place in the oven and cook for 21/2 - 3 hours or until tender.

Serving Suggestions

Slice the meat and serve with the vegetables and cooking juices. Very good served with champ.