Proud to bring you a delicious Christmas
Welcome to Bord Bia’s Christmas recipes! We have you covered with everything from the classic Roast Turkey with Thyme and Onion Stuffing, Ham with Port, Orange and Redcurrant Glaze to a delicious Ice Cream Pudding.
Neven's Christmas Menu 2017
Tuesday 5th and Thursday 7th December 2017
RTÉ One – 7.00PM
Neven is back for his fifth consecutive year with Neven’s Christmas Menu and it certainly does not disappoint!
In the first episode of Neven’s Christmas Menu, Neven prepares Crispy Goats’ Cheese and a delicious Lobster Bisque. If you would like to cook a Goose as well as a Turkey this year follow Neven’s recipe for a traditional Roast Goose. And it doesn’t end there, he will be whipping up Vera’s Sherry Trifle and some fantastic nibbles including his Oat Biscuits to serve with Fig and Cranberry Chutney and Candied Walnuts.
The second episode of Neven’s Christmas Menu kicks off with a delicious starter, Sliced Lamb with Blue Cheese and Plums on Toast and some flaky homemade Sausage Rolls. Neven then prepares a flavoursome Rib of Beef and Barley Risotto with Ham. To finish things off and get you in the Christmas spirit, Neven rustles up some delicious Spiced Cranberry Florentines, mini Custard and Apple Puff Pastry Tarts and last but not least a wonderful selection of Cocktails.
One of the keys to delicious dishes is the ingredients you use. Across the range of recipes, from the Christmas dinner, through party bites, to scrumptious desserts, we have incorporated ingredients which have been produced to the highest standards by Bord Bia approved suppliers.
This Christmas always look for food with the Bord Bia Quality Mark so that you can relax and enjoy it more.
Visit our YouTube channel where you can find Neven's Christmas Menu and our Christmas recipe videos.