Feta-Style Sheep’s Cheese and Artichoke Stuffed Peppadews Bord Bia Peppadew is the trademarked brand name of sweet piquante peppers grown in the Limpopo province of South Africa. They are now available in most supermarkets and a great canapé option for people who are trying to avoid carbs during the festive season. Serves 20 Ingredients 3 chargrilled artichokes, drained (from a jar) handful of rocket or flat-leaf parsley 50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese) 20 peppadews, drained (from a jar) freshly ground black pepper To Cook Finely chop the artichokes and rocket or parsley and put in a bowl. Crumble in the cheese and season with pepper. Use a teaspoon to spoon the mixture into the peppadews and arrange on a platter to serve.