Poached Eggs and Home Fries

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  Poached Eggs and Home Fries

 Great anytime of the day! 

Poached Eggs and Home Fries

Serves 4 


  • 1 tablesp. olive oil
  • 4 rashers, trimmed and chopped
  • 1 small onion, diced
  • 4-6 cooked potatoes, diced
  • 2-3 scallions, chopped
  • 1 tablesp. wholegrain mustard
  • Dash of wine vinegar
  • A little salt and black pepper
  • 4 eggs

To Cook

Heat the oil in a large pan. Sauté the bacon and onion for 1-2 minutes. Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are beginning to brown. Stir in the mustard and vinegar and season to taste - keep warm.

To Poach the Eggs:

Bring a large pan of water to simmer. Season the water with salt and a dash of vinegar. Break the eggs, one at a time, onto a saucer then slide gently into the water. Cover the pan and continue to simmer for 3-4 minutes or until the eggs are cooked to your liking.


Serving Suggestions

Divide the potato mixture onto four plates. Lift the eggs with a slotted spoon from the water and drain well. Place the poached eggs on top of the potato mixture. Sprinkle with black pepper.