Dublin Bay Prawns with Lemon and Garlic
- 2 lemons
- 16 Dublin Bay Prawns – Shells removed
- Splash olive oil
- 2 cloves garlic - crushed
- 50g butter
Heat olive oil and butter in a frying pan until it begins to bubble.
Add garlic and fry for 30 seconds over a medium heat.
Add prawns and fry for 1 or 1 ½ minutes each side (depending on size).
Squeeze half a lemon into the pan and mix into the cooking juices.
Remove from pan and drizzle with cooking juices.
Serve with salad leaves, lemon wedges and crusty bread.
Mix a little sweet chilli sauce with a few tablespoons of mayonnaise to create a delicious dipping sauce for prawns.