Strawberry Sundae

Bord Bia logo

facebook logo Twitter logo YouTube logo LinkedIn logo

  Strawberry Sundae


Strawberry Sunday

Serves 3-4 


  • 450g strawberries
  • 2 tablesp. redcurrant jam
  • 1 x 500g carton of fromage frais

To Cook

Wash and hull the strawberries, reserve two to decorate the glasses.

Put the remainder of the strawberries in a pan with 2 teasp. water and the redcurrant jam.

Bring to the boil and stir until the jam is dissolved.

Remove from the heat and allow to cool.

Layer this mixture with the fromage frais in individual glasses, finishing with fromage frais.

Serving Suggestions

Decorate with the reserved strawberries, sliced in half