Asian Pork Lettuce Wraps

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Asian Pork Lettuce Wraps

Recipe courtesy of Indy Power, The Little Green Spoon

Asian Pork Lettuce Wraps


  • 3-4 Spring Onions
  • 1 Red Chilli
  • 400g Bord Bia Quality Assured Pork Mince
  • 1/2 Cup of Beansprouts
  • 3 Tablespoons of Tamari
  • 1 Tablespoon of Honey
  • 1 Clove of Garlic, Minced
  • 1 Handful of Fresh Mint
  • To Serve:
  • Baby Gem/Cos Lettuce
  • Fresh Lime

To Cook:

  • Place a pan on medium heat with a teaspoon of coconut oil. Deseed and finely chop your chilli, then add it to the pan. Chop the spring onions, then add most of them to the pan, keeping back a little for sprinkling on before serving. Cook the chilli and spring onion for about 2 minutes.
  • Add in the beansprouts and minced pork, using your spatula to break up the pork. Cook until browned, about 3-4 minutes, tossing frequently. If there‚Äôs excess liquid, drain it and return the pan to the heat.
  • While the pork is cooking, combine the tamari, honey and minced garlic.
  • When the pork is ready drizzle in the sauce and let it cook for another minute or two, stirring and tossing so that everything is coated in the sauce.
  • Add the mixture to your serving plate/bowl. Finely chop the mint and sprinkle it on top with the leftover spring onion. Serve with fresh lettuce cups/wraps and a squeeze of lime.