Minced Lamb Burgers with Spicy Soured Cream Dressing

Bord Bia logo

facebook logo Twitter logo YouTube logo LinkedIn logo

  Minced Lamb Burgers with Spicy Soured Cream Dressing

 Really popular and simple to make - our favourite with minced lamb 

Lamb Burgers with Spicy Soured Cream Dressing

Serves 4 


  • 450g minced lamb
  • ½ tablesp. oil
  • 1 onion, finely chopped
  • 1 tablesp. curry paste
  • 1 tablesp. scallions, chopped
  • Salt and black pepper

Soured Cream Dressing  

  • 125ml soured cream
  • 1 tablesp. curry paste 
  • Seasoning 
  • 1-2 tablesp. chopped scallions
  • Pinch of sugar
  • Dash of white wine vinegar

To Cook

Place the lamb in a large bowl, heat the oil in a pan, sauté the onions. Add the curry paste, cook for a minute of two - cool. Stir the mixture through the minced lamb plus the scallions and seasoning. Shape into 4 lamb burgers (they could be frozen also at this stage).

Heat a pan, grill or barbecue. Cook the lamburgers for five to six minutes on each side. Meanwhile mix the soured cream with the curry paste, seasoning, scallions, sugar and vinegar. Taste for seasoning. Serve the lamb burgers, on a burger bun, with a spoonful of the dressing, salad and some finely chopped red onion and fresh chilli (optional).

Nutritional Analysis per Serving

Protein: 40g 

Carbohydrates: 41g 

Fat: 23g 

Iron: 4.2mg 

Energy: 523kcal