- 2 tablesp oil mixed with 1 tablesp curry paste
- 450g lamb, loin or leg, cut into thin slices
- 2 peppers,deseeded and sliced
- 1 red onion, sliced
- Mixed salad leaves
- Juice of half a lemon
- Salt and black pepper
- 4 pitta bread or french stick
Place the oil and curry paste in a large bowl, add the lamb and mix well together. Heat a large frying pan and stir-fry the lamb for 2-3 mins. Add the peppers, onions, continue cooking and season. Mix the salad leaves with a little extra oil and lemon juice. Pile into the pitta bread. Top with the lamb slices plus the pepper and onion mixture.
Serve with a spoonful of greek style yoghurt or mayonnaise.