Barbecued jumbo sausages with tomato relish Bord Bia Meaty delicious barbecue food, guaranteed to satisfy the hungry hoards! Serves 4 IngredientsSimmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups. Tomato relish 1 can tomatoes, chopped 1 small onion, chopped 2 cloves garlic, chopped 1 tablesp. ginger, chopped 1 tablesp. brown sugar 1 tablesp. wine vinegar 1 chilli, chopped 1 tablesp. fish /soy sauce To Cook Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning. This is a really useful relish to keep in the fridge. To barbecue: Cook the sausages for 5 - 6 mins each side and serve with the relish.