Black Bean Pork with Chilli Oil

Bord Bia logo

facebook logo Twitter logo YouTube logo LinkedIn logo

  Black Bean Pork with Chilli Oil

 Simple to make and very tasty 

Black Bean Pork with Chilli Oil

Serves 4 

Ingredients

  • 450g minced pork
  • 1 tablesp. oil 1 onion, finely chopped and sautéed
  • ½ teasp. Chinese black beans, chopped and mixed with 2 cloves of chopped garlic or 2 tablesp. Black Bean Sauce
  • 125ml tomato juice
  • 125ml chicken stock
  • 1 tablesp. Soy Sauce

To Cook

Sauté the mince in a very hot pan, add all other ingredients and simmer for 20 mins. until the sauce thickens. Taste for seasoning

Serving Suggestions

Add 4 portions of cooked pasta to the hot sauce and heat through. Serve with a drizzle of chilli oil and chopped coriander