Black Bean Pork with Chilli Oil

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  Black Bean Pork with Chilli Oil

 Simple to make and very tasty 

Black Bean Pork with Chilli Oil

Serves 4 


  • 450g minced pork
  • 1 tablesp. oil 1 onion, finely chopped and sautéed
  • ½ teasp. Chinese black beans, chopped and mixed with 2 cloves of chopped garlic or 2 tablesp. Black Bean Sauce
  • 125ml tomato juice
  • 125ml chicken stock
  • 1 tablesp. Soy Sauce

To Cook

Sauté the mince in a very hot pan, add all other ingredients and simmer for 20 mins. until the sauce thickens. Taste for seasoning

Serving Suggestions

Add 4 portions of cooked pasta to the hot sauce and heat through. Serve with a drizzle of chilli oil and chopped coriander