Chilli Pork Chops

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  Chilli Pork Chops

 Sriracha is a type of hot sauce made from chillies, garlic, sugar, and salt.  There are a variety of brands widely available 

Chilli Pork Chops

Serves 4 

Cooking time:


  • 4 pork chops, thickly cut and well trimmed
  • 6 tablesp. sriracha hot chilli sauce
  • 2 tablesp. honey
  • 2 tablesp. soy sauce
  • A little salt and black pepper
  • 1 tablesp. olive oil
  • 200g courgettes
  • 200g carrots, peeled
  • 1 red onion, sliced
  • 1 garlic clove, peeled and chopped

To Serve:

  • Potatoes,
  • A little butter
  • Chopped fresh chives

To Cook

To make the marinade: Combine the chilli sauce, honey and soy sauce in a small bowl. Place the chops in a dish and pour over half the mixture. Set aside the rest to serve with the chops. Leave the chops to marinate for 10-15 minutes if you have time.

To cook the chops: Heat a barbeque or grill to high. Season the chops with a little salt and black pepper. Cook for 4-5 minutes on each side, depending on how thick they are.

Prepare the courgettes and carrots by slicing thinly, grating on a coarse grater or spiralizing if you have a machine.

Heat the oil in a large wok. Add the courgettes, carrots, red onion and garlic and stir-fry for a couple of minutes until the vegetable soften. Season with a little salt and black pepper and serve with the chops, potatoes and reserved marinade.

Serve the stir-fried vegetables with the chops, the reserved marinade and some potatoes which have been boiled and tossed in a little melted butter and chives.

Nutritional Analysis per Serving

Protein: 40g 

Carbohydrates: 69g 

Fat: 25g 

Iron: 2.6mg 

Energy: 605kcal