Pork Kebabs with Lime and Nectarine Salsa Dressing

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  Pork Kebabs with Lime and Nectarine Salsa Dressing

 Any fruity salsa is delicious with pork 

Pork Kebabs with Lime and Nectarine Salsa Dressing

Serves 4 

Ingredients

  • 450g pork pieces, cut into small dice
  • 225g vegetable selection chopped: pepper, red onion, courgette

Marinade

  • Juice of 1 lime
  • 1 clove garlic, chopped
  • 1 tablesp. oil
  • 1 tablesp. soy sauce
  • Salt and black pepper

Salsa 

  • 2 nectarines, stoned and chopped
  • 1 red onion, finely chopped
  • 1 green chilli, chopped
  • juice of 1 lime
  • 1 tablesp. coriander, chopped
  • 2 tablesp. oil
  • 1 tablesp. soy sauce

To Cook

Thread the pork and vegetables on to 8 skewers.  Mix the marinade ingredients together and pour it over the kebabs.  Leave the kebabs in the fridge until you are ready to cook. 

Salsa
Mix the salsa ingredients together and taste for seasoning. Barbecue the kebabs for 7- 8 mins. on each side until fully cooked. Serve with the salsa.