Pork Meatballs with Cherry Tomato Dressing

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  Pork Meatballs with Cherry Tomato Dressing

 Spicy, Tasty & Easy 

Pork Meatballs with Cherry Tomato Dressing

Serves 4 


  • 450g minced pork 
  • 1 clove garlic, chopped 
  • 1 teasp. ginger, chopped 
  • 1 tablesp. soy/fish sauce
  • 1 tablesp. basil, chopped
  • 1 chilli, chopped
  • Salt & black pepper    


  • 1-2 tablesp. oil
  • ½ kg cherry tomatoes, cut in half
  • 2-3 shallots, sliced
  • 2 tablesp. Soy/fish sauce
  • 1 red chilli, sliced 
  • 1 tablesp. basil, roughly chopped 

To Cook

Mix all the meatball ingredients together and shape into approximately 16 little balls. Heat some oil in a large pan. Cook the meatballs until fully cooked, 10-15 mins, keep warm. In another pan make up the dressing, heat the oil. Sauté cherry tomatoes and shallots until well browned. Add the soy/fish sauce, chilli and basil. Taste for seasoning. Mix the meatballs and dressing together in a large serving bowl, serve with rice or noodles.

Nutritional Analysis per Serving

Protein: 51g 

Carbohydrates: 64g 

Fat: 18g 

Iron: 2.9mg 

Energy: 584kcals