Pork Pitta Pockets

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  Pork Pitta Pockets

 Another high speed recipe idea for a busy lifestyle - ready in 10 minutes 

Pork Pitta Pockets


  • 450g lean pork, cut into thin strips
  • 2 peppers, deseeded and sliced¬†

Spicy Marinade 

  • 1 tablesp.
  • ¬†curry paste , 1 tablesp.
  • oil,
  • Salt and black pepper
  • To Serve:
  • Mixed salad leaves
  • Olive oil and lemon juice
  • 4 pitta bread, toasted
  • Greek-style yoghurt or mayonnaise (optional)
  • Pinch salt

To Cook

Mix the curry paste, oil and seasoning. Pour it over the pork and mix well.

Cook for 5-6 minutes in a hot pan. Then add the peppers and cook for another minute or two.

Toss the lettuce leaves in some olive oil and lemon juice. Pile into the pitta bread. Top with pork strips and peppers.

Serving Suggestions

Serve with some Greek style yoghurt or mayonnaise (optional).

Nutritional Analysis per Serving

Protein: 32g 

Carbohydrates: 43g 

Fat:  14g  

Iron: 2.8 mg 

Energy: 413kcals