Pork Satay

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  Pork Satay

 It's So Easy 

Pork Satay

Serves 4 

Ingredients


1 kg shoulder of pork, diced or pork pieces

Marinade

  • 1 tablesp. soy sauce
  • half tablesp. rice vinegar
  • 1 tablesp. oil
  • Half tablesp. red curry paste

Sauce 

  • 1 can coconut milk
  • 1 tablesp. red curry paste
  • 2 cloves garlic, chopped
  • 1 tablesp. fish sauce/soy sauce
  • 1 teasp. sugar
  • 1 tablesp. peanut butter
  • 1 tablesp. fresh coriander, chopped

To Cook

Thread the pork pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together. Pour the mixture over the kebabs and leave for half an hour

Mix the sauce ingredients together and simmer for 5-10minutes. Grill the kebabs for 5-6 minutes on each side.

Serving Suggestions

Serve the sauce with the kebabs and the Cucumber Salad.