Pork Sticks with Noodle Salad

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  Pork Sticks with Noodle Salad

 Delicious, light & tasty  

Pork Sticks with Noodle Salad

Serves 4 

Ingredients

  • 450g minced pork 
  • 1 clove garlic, chopped 
  • 1 teasp. ginger 
  • 1 tablesp. soy/fish sauce
  • 1 tablesp. basil, chopped
  • 1 chilli, chopped  
  • Salt & black pepper 
     

Dressing    

  • 1 tablesp. oil
  • 1 tablesp. sesame oil
  • 1 tablesp. dijon mustard
  • ½ tablesp. rice vinegar
  • 1 tablesp. sesame seeds, toasted
  • 1 tablesp. soy/fish sauce
  • ½ teasp. sugar
  • 1 chilli, chopped
  • 2 tablespoons basil, chopped
  • 150g egg noodles (soaked for 4 mins. in boiling water and drained

To Cook

Mix all the pork stick ingredients together and shape onto 12 skewers. Brush with oil and barbecue until fully cooked, 10 -15 mins. turning occasionally. Mix the dressing together, pour over the noodles and toss well.

Serving Suggestions

Serve the sticks on the noodle salad.