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AgDIf Masterclass Series: Resilience in a Pandemic

Thursday 27th May 2021 11:00 - 12:00
Registration Closed
Event is free of charge.

AgDIf Masterclass Series: Resilience in a Pandemic

What is resilience ?

Resilience is our capacity to recover quickly from difficulties and adapt to change. The past year has been particularly challenging one and the good news is that we can build our resilience capacity, enabling us to master change more effectively. 

What will I learn ?

Hear Solat Chaudry, Founder and Chief Executive of the National Council for Diversity, explore the link between Fairness - Respect - Equality- Diversity - Inclusion – Engagement (FREDIE) and Resilience in the post-pandemic world ; share some powerful insights for leaders, managers and individuals to consider and adopt when building resilience in the changing, uncertain, world of work we face.  We will also be joined by John O'Brien, MD of O’Brien Fine Foods, who will talk about Resilience from his company perspective, focusing on how a diverse team/workforce impacts organisational resilience and leads to better outcomes and enhanced performance.

Who should attend ?

This workshop is designed to appeal to HR & team managers and well as individuals keen to understand and build their knowledge and skills in the area of resilience.  

Places will be allocated on a first come, first served basis so don’t delay and register today !

Please share this invite if you know colleagues who would benefit from this session.


Agenda :

12:00pm: Opening Remarks

Mary Morrissey , Bord Bia & Co-Chair of AgDiF Taskforce

12.05pm: Setting the Scene.

Solat Chaudry, Founder and Chief Executive of the National Council for Diversity

12:25pm: An Industry Perspective.

John O'Brien, MD, O’Brien Fine Foods

12:40pm: Q&A Session

12:50 pm: Closing Remarks

Ciara Jackson,  Agribusiness, Food & Beverage Practice Leader, Aon


Register Here