Place the flour, baking powder and sugar in a bowl and mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
Serve stacked and topped with lemon curd, chopped nuts and blueberries. Other suggestions for Toppings: Sliced Bananas Berries Poached Plums Lemon Curd and Crème Fraiche Nut Butter Chocolate Spread Seeds Apples sautéed in a little butter and flavoured with a pinch of cinnamon Mixed nuts, chopped Apple syrup, maple syrup or honey