American Style Pancakes


  • 150g plain flour
  • 1 teasp. baking powder
  • 2 tablesp. sugar
  • 3 Bord Bia Quality Assured eggs
  • 1 tablesp. Greek style yoghurt
  • Milk
  • Butter for cooking

To Serve:

  • Lemon Curd
  • Blueberries
  • Chopped mixed nuts
  • Mint leaves to garnish


Place the flour, baking powder and sugar in a bowl and mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.

Serving Suggestions

Serve stacked and topped with lemon curd, chopped nuts and blueberries. Other suggestions for Toppings: Sliced Bananas Berries Poached Plums Lemon Curd and Crème Fraiche Nut Butter Chocolate Spread Seeds Apples sautéed in a little butter and flavoured with a pinch of cinnamon Mixed nuts, chopped Apple syrup, maple syrup or honey