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    Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce
    BordBia.ie
    Lifestyle
    Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce


Ingredients

4 hake fillets, about 175g each, skinned and boned
1 tablesp. rapeseed oil
Salt and black pepper

Sauce
60mls water
120g butter
4 tablesp. sweet chilli sauce
1 teasp. fresh ginger, finely grated
4 scallions, chopped
Juice of 1 lime
2 tablesp. coriander leaves, chopped

Method

Heat a little oil in a frying pan.  Season the hake and add to the pan, flesh side down.  Cook for 4-5 minutes on each side until the fish flakes easily.  Make the sauce while the fish is cooking. Put the water, butter, sweet chilli sauce and ginger in a separate saucepan. Bring to the boil.  Add the scallions and lime juice and simmer for 2 minutes.  Just before serving add the coriander leaves. Remove the hake to serving plates and spoon the sauce over it.  Serve with rice or potatoes and stir-fried pak choi. 

Serving Suggestions

Rice or potatoes and pak choi stir-fried with chopped garlic and ginger