Bacon, Cheese and Tomato Scramble


  • 2-3 streaky rashers, diced
  • 6 cherry tomatoes
  • 4 eggs
  • 2 tablesp. milk
  • 2 tablesp. grated hard cheese
  • 2 tablesp. chives, chopped 
  • Salt and black pepper


Sauté the bacon in a non-stick pan until fully cooked. Add the tomatoes and cook for 1-2 minutes. Beat the eggs with the milk, cheese, chives and seasoning. Add the mixture to the cooked bacon and continue cooking over a gentle heat until just scrambled.

Serving Suggestions

Serve on toasted buttered soda bread or farls.