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Baked Eggs with Creamy Spinach


Ingredients

  • 8 medium eggs
  • A knob of butter
  • 75g baby spinach, roughly chopped
  • 2 tablesp. pesto
  • 125ml cream
  • 125g milk creamy goats’ cheese
  • Salt and freshly ground black pepper
  • 30g finely grated cheese

Method

Heat oven to Gas Mark 6, 200°C (400°F). Grease 4 x 12cm round ovenproof dishes. Mix together the spinach, pesto, cream, goats’ cheese and seasoning. Spoon this mixture into the dishes. Break two eggs into each dish. Sprinkle the cheese over the top. Bake in the oven for 10 minutes until the whites are set and the yolks are still runny.

Serving Suggestions

Serve immediately with crusty bread.