Heat oven to Gas Mark 6, 200°C (400°F).
Grease 4 x 12cm round ovenproof dishes.
Mix together the spinach, pesto, cream, goats’ cheese and seasoning. Spoon this mixture into the dishes. Break two eggs into each dish.
Sprinkle the cheese over the top.
Bake in the oven for 10 minutes until the whites are set and the yolks are still runny.
Serve immediately with crusty bread.