Chicken Satay


4-6 breasts of chicken, cut into cubes


  • 1 tablesp. soy sauce
  • Half tablesp. rice vinegar
  • 1 tablesp. oil
  • Half tablesp. red curry paste


  • 1 can coconut milk
  • 1 tablesp. red curry paste
  • 2 cloves garlic, chopped
  • 1 tablesp. fish sauce/soy sauce
  • 1 teasp. sugar
  • 1 tablesp. peanut butter
  • 1 tablesp. fresh coriander, chopped


Thread the chicken pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together. Pour the mixture over the kebabs and leave for half an hour Mix the sauce ingredients together and simmer for 5-10minutes. Grill the kebabs for 5-6 minutes on each side.

Serving Suggestions

Serve the sauce with the kebabs, some rice or noodles and a side salad.