Chicken Satay


4-6 breasts of chicken, cut into cubes


  • 1 tablesp. soy sauce
  • Half tablesp. rice vinegar
  • 1 tablesp. oil
  • Half tablesp. red curry paste


  • 1 can coconut milk
  • 1 tablesp. red curry paste
  • 2 cloves garlic, chopped
  • 1 tablesp. fish sauce/soy sauce
  • 1 teasp. sugar
  • 1 tablesp. peanut butter
  • 1 tablesp. fresh coriander, chopped


Thread the chicken pieces onto eight skewers.


Place in a shallow dish. Mix the marinade ingredients together.


Pour the mixture over the kebabs and leave for half an hour.


Mix the sauce ingredients together and simmer for 5-10 minutes.


Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.

Serving Suggestions

Serve with some salad, rice or noodles.