Dublin Bay Prawns with Lemon and Garlic


  • 2 lemons
  • 16 Dublin Bay Prawns – Shells removed
  • Splash olive oil
  • 2 cloves garlic - crushed
  • 50g butter


Heat olive oil and butter in a frying pan until it begins to bubble. Add garlic and fry for 30 seconds over a medium heat.


Add prawns and fry for 1 or 1 ½ minutes each side (depending on size). Squeeze half a lemon into the pan and mix into the cooking juices.


Remove from pan and drizzle with cooking juices.

Serving Suggestions

Serve with salad leaves, lemon wedges and crusty bread.