Fried Eggs, Potato Pancakes and Bacon


  • 4 large potatoes, cooked and mashed
  • 2 Quality Assured Eggs, beaten
  • 2 tablesp. flour
  • 1 teasp. baking powder
  • Salt and pepper
  • 125-250ml ( ¼ - ½ pt) milk
  • Butter for frying
  • 4 Quality Assured eggs
  • 4 Quality Assured bacon rashers


Place the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter. Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm.

Serving Suggestions

Fry the eggs and bacon and serve with the potato pancakes.