Roast Chicken with Chilli and Ginger

Ingredients

6 chicken breasts, skin on if possible

• Juice of 4 limes
• 2 red chillies, seeded and chopped
• 1 tablesp. sunflower oil
• 2 stalks of lemon grass, thinly sliced
• 3cm piece of ginger, peeled and chopped
• 4 scallions, chopped
• 1 dessertsp. rosemary leaves, chopped
• 3 tablesp. honey
• Salt and freshly-ground black pepper