Close
Gardening
Inform
Just Ask
Resources
Recipes

Close

Gardening Inform Just Ask Resources Recipes
Farmers Growers How we help Origin Green
Services Irish Sector Profiles Bord Bia Insights Brexit
News Trade Fairs Events
About Bord Bia Governance Careers Contact Us

Roast Chicken with Chilli and Ginger

Serves: 6 people

This dish is really easy to prepare. Ideal for a family get together. We used supremes of chicken for this reicpe but chicken legs or thights would work just as well.

Ingredients Method

Ingredients

6 chicken breasts, skin on if possible

  • Juice of 4 limes
  • 2 red chillies, seeded and chopped
  • 1 tablesp. sunflower oil
  • 2 stalks of lemon grass, thinly sliced
  • 3cm piece of ginger, peeled and chopped
  • 4 scallions, chopped
  • 1 dessertsp. rosemary leaves, chopped
  • 3 tablesp. honey
  • Salt and freshly-ground black pepper

The Quality Mark & You

Quality Mark Logo

Learn what the Bord Bia Quality Mark does for you and your family

Method

Place the chicken breasts in a bowl.  Combine the marinade ingredients and pour over the chicken.  Cover and place in the fridge for an hour or two if you have time. Preheat the oven to Gas Mark 6, 200ºC (400ºF).  Put in the chicken into a roasting tin and cook in the preheated oven for 20-25 minutes until golden.   Delicious served with roasted vegetables.

Related Recipes

Chicken Portions with a Sticky Glaze
4
50 mins

Roast Chicken Breasts with Spicy Mayonnaise
4
40 mins

Stir-fry Chicken with Coconut Milk and Noodles
4
20 mins

Sesame Roast Fillet of Beef with Soba Noodle Salad
10