Strawberry, pistachio, Feta and chicken salad with orange poppy seed dressing


  • 150g rocket
  • 150g strawberries, hulled and sliced
  • 60g Feta
  • 60g pistachios, roughly chopped
  • 100g cooked chicken breast, torn

For the dressing:

  • 60ml olive oil
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 2 tsp Dijon mustard
  • 1 tbsp honey
  • 2 tsp poppy seeds
  • Salt and black pepper


Add all of the dressing ingredients to a screw-top jar. Seal the lid and shake well until combined. Layer the rocket, strawberries, Feta, pistachios and chicken in a large lunchbox. Drizzle over enough of the dressing to coat, then close the lunchbox and shake to combine. Open the lunchbox and dig in.