Place the flour, baking powder and sugar in a bowl and mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
Serve with berries sprinkled with caster sugar or any other fruit, and maple syrup. A spoonful of Greek style yoghurt would also be very good served with them.