Warm Pancakes with Berries and Maple Syrup


  • 150g plain flour
  • 1 teasp. baking powder
  • 2 tablesp. sugar
  • 3 Bord Bia Quality Assured eggs
  • 1 tablesp. Greek style yoghurt
  • Milk
  • Butter for cooking 


Place the flour, baking powder and sugar in a bowl and mix well.


Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter.


Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.

Serving Suggestions

Serve with berries sprinkled with caster sugar or any other fruit, and maple syrup.


A spoonful of Greek style yoghurt would also be very good served with them.