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Potato Varieties

Rooster

New variety, oval shape with distinguishing red skin and floury yellow flesh. They are a good all round variety and are not subject to discolouration during cooking.

Availability

Peak availability is from September to Mid June.

Suitable for

Boiling, baking, roasting and chipping.


Kerrs Pink  

Irregular round shape with distinctive pink skin, deep eyes and white floury flesh. They are of good eating quality with a high dry matter.

Availability

Peak availability is from September to Mid June.

Suitable for

Boiling, Baking and Chipping

 

British Queens

Oval shape, pale skin with shallow, pink-tinged eyes and floury white flesh.

Availability

Peak availability is from July - August.

Suitable for

Boiling, baking, roasting and chipping

 

Records

Oval shape with slightly rough yellow-brown skin. Dry, floury flesh and can bruise easily.

Availability

Peak availability is from September to Mid June.

Suitable for

Boiling, baking and chipping.

 

Maris Piper

Oval shape with pale skin and shallow eyes. They have a creamy flesh and rarely discolour.

Availability

Peak availability is from September to June.

Suitable for

Baking, roasting and chipping.

 

Golden Wonder

Pear shape with russet skin and mealy light yellow flesh. A late season, very dry, floury potato.

Availability

Peak availability is from September to Mid June.

Suitable for

Boiling

 

Home Guard

Short, oval shape, light skin with shallow eyes and creamy white flesh.

Availability

Peak availability is from September to Mid June.

Suitable for

Boiling, roasting and chipping.

 

Cara

Rounded oval shape with pale skin, (pink near the eyes) and creamy flesh.

Availability

Peak availability is from September to Mid June.

Suitable for

Boiling, baking, roasting and chipping.