One to five year olds are always on the go and need a wide variety of foods for growth and health. Offer a range of different foods over the course of the week and your child is likely to get the nutrition they need. Nutrition for one to fivesThere is no need to cook special meals; use foods all the family enjoy.
The best way to ensure that your child is eating a balanced diet is to offer a wide range of different foods each day. To help make this task a little easier, the main foods in our diet can be divided into food groups, as below. By selecting the right amounts from each of the food groups, you can meet your child's nutritional needs.
The easiest way to see this is by the food pyramid.
Fruit and vegetables are excellent sources of vitamins and minerals. If your child will not eat vegetables, offer more fruit instead, as both have similar nutritional values.
Recommended servings per day:
1-3 years: 2-4 servings
2-4 years: 4 or more servings
5 years onwards: 5 servings
One serving is:
1 piece of fresh fruit e.g. pear, banana, apple, orange
Half glass of fruit juice (dilute with plenty of water)
small bowl tinned or stewed fruit or fresh fruit salad
small bowl of homemade vegetable soup
Carrot, celery, pepper or cucumber sticks
2 tablespoons of cooked vegetables
3 dessertspoons salad
Raw vegetables are often popular with children; remember to wash and peel before eating. Frozen vegetables are as good as fresh.
These foods are the best source of calcium, which is essential for bone development. Three servings a day are recommended.
• 1 glass of milk (200 mls)
• 1 carton of yoghurt
• 25g (1 oz) of hard cheese (size of matchbox)
• 2 cheese singles
• 1 yoghurt drink or 2 fromage frais
Cheese, milk and yoghurt can be used in cooking without affecting the calcium content. Custard, cheese on toast or pizza are popular ways to increase your child's calcium intake.
While milk is an important part of a child's diet the amount consumed should not exceed one pint a day as large quantities of milk may reduce appetite and prevent your child from eating a mixture of foods that are necessary at this important time in their growth and development.
Low fat milk is not a suitable drink for children under 2 years of age and skimmed milk is not recommended before the age of five.
These foods are high in carbohydrate and provide energy your child needs to be active and play. Include at least one serving at every mealtime.
Recommended servings per day:
1-3 years = 4 servings
3-5 years = 4-6+ servings
One serving is:
1 slice of bread
1 medium potato
1 small scone
1 small bowl of breakfast cereal
3 dessertspoons of cooked rice or pasta
Very high fibre diets can be too filling for young children and are not recommended.
Meat, fish, poultry and eggs are good sources of protein which is essential for growth and development. Two servings a day are recommended. Pulses (peas, beans, lentils) also provide protein.
• one small lamb or pork chop
• 2 eggs
• 2 slices meat or chicken
• medium fillet of fish
• 6 tablespoons of beans peas or lentils
Children’s appetites vary, offer smaller portions to younger children. They can decide on their own appetite so don’t force them to clear their plates.
Recently in Ireland about one in ten two-year-olds were found to be anaemic (not enough iron in the blood). Red meat (lamb, beef, pork) and chicken are excellent sources of easily absorbed iron. The iron in meat is absorbed up to seven times more easily than the iron from vegetables, cereals and fruits. Meat also helps to increase the absorption of iron from vegetables eaten at the same meal. Children have high iron requirements and should be encouraged to eat meat on a regular basis (at least three to four times a week) to prevent the development of anaemia.
As children have small appetites it is important that they are not given sweets, biscuits, chocolate, salty snacks such as crisps and fizzy drinks on a regular basis. These foods have very little or no nutritional value and can spoil your child’s appetite for healthy foods. Try to limit sweet foods to mealtimes and encourage your child to clean their teeth regularly to prevent tooth decay.
Fast foods, chips, chicken nuggets, burgers and sausages are very high in fat and shouldn’t be given regularly to children. Remember, you are starting habits of a lifetime so it is really worth making that extra effort to provide your child with a healthy varied and enjoyable diet.
If you and your child are following a vegetarian diet, consult your dietitian, public health nurse or GP to ensure that he/she has enough protein, energy and iron. It may be difficult for a child on a vegetarian diet to meet all of his/her nutritional needs.
Children's eating habits vary greatly so do not worry if your child refuses to eat a balanced diet on a daily basis. If your child is well and happy and growing normally there is no need for concern.
A young child may begin to assert their independence at the dinner table by refusing food. This is a common developmental stage and should pass.
However, if you continue to be concerned about your child's erratic eating habits, contact your dietitian, public health nurse or GP.
Infants and young children grow far more rapidly than adults. This is a crucial stage in their development and good nutrition is vital. Iron is one of a range of nutrients that is particularly important for health.