This is a lovely light salad that’s packed full of flavour. Don’t be tempted to overcook the black pudding, it needs no more than a minute on each side. It would also be delicious with a poached egg on top. Can be served as a starter or main course.
This is a special occasion or dinner party dish, but it’s easy to make in stages- the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.