This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
This is a special occasion or dinner party dish, but it’s easy to make in stages- the key is the glaze. What makes this dish so good is that the glaze also acts as the sauce so get this right and you are well on your way.