This tart is delicious hot or cold. If you haven’t got the correct flan tin use a similar sized small baking dish or roasting tin, which will do the job just as well. This is perfect for using up leftover ham or bacon from a joint.
This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish. The element of this dish that really sets it apart is the Mojo sauce (pronounced Moho) which originates from the Canary Islands.
You can use lots of different combinations for the fillings. Some classic options include diced ham, crispy bacon, goats’ cheese, sautéed mushrooms, diced roasted peppers, caramelised onions or tomatoes.