Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
This pâté is great as a starter or a canapé. It is also perfect as a quick and easy snack served on hot toast. It is delicious made with smoked trout, smoked salmon or mackerel.
This recipe is perfect as a starter or a main course. If serving as a starter just use individual serving dishes instead of the large baking dish.
A special treat that’s quick and easy to prepare
This fragrant Asian flavoured dish works as either a starter or a main course.
A delicious and simple recipe. If you would like to change it up a bit try adding some uncooked prawns instead of the hake.
The addition of the crème fraîche and mustard will give you a nice creamy sauce. Perfect for dipping the bread into!
A really delicious and hearty soup.
The chilli flakes give a little kick without overpowering the other flavours.
This is a twist on fish cakes and makes a delicious dinner.
Panko breadcrumbs, if available, make the coating extra crispy but they are not essential.