Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
This is a very quick and easy recipe, allowing the great flavours of the scallops to be enjoyed.
This would also be delicious served with plenty of crusty bread and a tomato salad on a warm summers evening. This can also be cooked in the oven – see Aromatic Steamed Haddock.
The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. Just be careful not to over cook the fish, it should still be very moist and tender when it is served.
For the best results choose haddock fillets from the centre of cut and always ask the fish counter or fishmonger to ensure that all the skin and bones have been removed.
Really delicious. Make sure the salmon fillets are at least 2.5cm /1 inch thick, otherwise they will be overcooked before the pastry is ready.
You could serve this omelette at any time of the day – brunch, lunch or dinner. A delicious meal in minutes
This recipe is perfect as a starter or a main course. If serving as a starter just use individual serving dishes instead of the large baking dish.
A tasty and simple white fish pasta, best served with a light green salad.
The marinade of soy sauce, honey and wine vinegar adds an oriental kick to this dish.
This fragrant Asian flavoured dish works as either a starter or a main course.