Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
We all know the health benefits associated with eating fish. This hake recipe is simple to cook, is low in fat and tastes great.
This is ideal for a quick dinner.
Any leftover dressing can be stored in the fridge for up to a week.
This alternative to fish pie would also be great served with mashed potato.
Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
This Tomato and Red Onion Salad could be served with any of the other recipes. It would be particularly nice with the Spiced Haddock.
The addition of coriander and lime gives a nice flavour to the topping. You can of course use your favourite herb and replace the lime rind with lemon rind
Lovely warming soup, great as either a starter or for lunch.
Perfect as a starter or main course. You can use a prepared sweet chilli sauce instead of the chilli and coriander sauce if you are short on time.
The sauce can be made in advance, stored in the fridge and reheated when you are ready to use it.
A perfect dish for a dinner party - it looks and tastes really great and is easy to prepare.
This recipe bring together a wonderfully complimentary combination of flavours and textures.