Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
Any leftover dressing can be stored in the fridge for up to a week.
Always a family favourite.
This is a very quick and easy recipe, allowing the great flavours of the scallops to be enjoyed.
Really delicious. Make sure the salmon fillets are at least 2.5cm /1 inch thick, otherwise they will be overcooked before the pastry is ready.
The marinade of soy sauce, honey and wine vinegar adds an oriental kick to this dish.
This recipe is perfect as a starter or a main course. If serving as a starter just use individual serving dishes instead of the large baking dish.
The chilli flakes give a little kick without overpowering the other flavours.
This is a twist on fish cakes and makes a delicious dinner.
We all know the health benefits associated with eating fish. This hake recipe is simple to cook, is low in fat and tastes great.
This is ideal for a quick dinner.
This pâté is great as a starter or a canapé. It is also perfect as a quick and easy snack served on hot toast. It is delicious made with smoked trout, smoked salmon or mackerel.