Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
The marinade of soy sauce, honey and wine vinegar adds an oriental kick to this dish.
This fragrant Asian flavoured dish works as either a starter or a main course.
A delicious and simple recipe. If you would like to change it up a bit try adding some uncooked prawns instead of the hake.
The addition of the crème fraîche and mustard will give you a nice creamy sauce. Perfect for dipping the bread into!
A really delicious and hearty soup.
The chilli flakes give a little kick without overpowering the other flavours.
This is a twist on fish cakes and makes a delicious dinner.
Panko breadcrumbs, if available, make the coating extra crispy but they are not essential.
This is the perfect dish for a Saturday night dinner with friends and it couldn't be easier to prepare.
We all know the health benefits associated with eating fish. This hake recipe is simple to cook, is low in fat and tastes great.
This is ideal for a quick dinner.