This pâté is great as a starter, or for serving on canapés. It is also perfect as a quick and easy snack served on hot toast. Also delicious made with smoked trout or smoked salmon instead of mackerel.
This one pot dish is full of flavours and is really low in fat.
Any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with the Fish Burgers or Crispy Baked Hake
This risotto can be served as a starter or main course and is always a favourite.
The addition of the crème fraîche and mustard will give you a nice creamy sauce. Perfect for dipping the bread into!
This alternative to fish pie would also be great served with mashed potato.
This Tomato and Red Onion Salad could be served with any of the other recipes. It would be particularly nice with the Spiced Haddock.
Perfect as a starter or main course. You can use a prepared Sweet Chilli Sauce instead of the Chilli and Coriander Sauce if you are short on time.
The sauce can be made in advance, stored in the fridge and reheated when you are ready to use it.
This is a great combination of flavours and textures.
The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. Just be careful not to over cook the fish, it should still be very moist and tender when it is served.