Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
Quick, easy and special.
A nice twist on eggs Benedict – perfect for brunch, lunch or dinner.
This pâté is great as a starter, or for serving on canapés. It is also perfect as a quick and easy snack served on hot toast. Also delicious made with smoked trout or smoked salmon instead of mackerel.
Of course this recipe could also be made into goujons (long pieces about the size of your finger), which are always a winner with children. Then simply cook for 1-2 minutes on each side.
Of course this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil depending on what's available.
Smoked trout would also work really well in this recipe.
Simple to prepare, healthy and delicious.
To create a creamy risotto, it is important to use the correct rice. Carnaroli, Arborio and Risotto Rice are the easiest to source and will all give you a great result.
By steaming the fish in this way, you end up with a delicious sauce to serve with it.