Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. Just be careful not to over cook the fish, it should still be very moist and tender when it is served.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
Quick, easy and special.
A nice twist on eggs Benedict – perfect for brunch, lunch or dinner.
A really quick dish and bursting with flavour.
The ultimate one pan dish!
This dish is packed full of flavour. If Whiting is not available Hake is a great alternative.
The herb dressing is quick to make and is really tasty, but feel free to use pesto if you have a jar handy.
This dish can be on the table in about 10 minutes, with very little work involved. It really is surprisingly simple!
This is ideal for a quick supper dish. Experiment with your favourite spice mixture or curry powder instead of the Cajun seasoning.
Of course this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil depending on what's available.