Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
By steaming the fish in this way, you end up with a delicious sauce to serve with it.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
Quick, easy and special.
A nice twist on eggs Benedict – perfect for brunch, lunch or dinner.
This pâté is great as a starter, or for serving on canapés. It is also perfect as a quick and easy snack served on hot toast. Also delicious made with smoked trout or smoked salmon instead of mackerel.
Very good, easy to prepare starter, potato cakes can be made ahead and reheated
A really quick dish and bursting with flavour.