A delicious and simple recipe. If you would like to change it up a bit try adding some uncooked prawns instead of the hake.
Hake or whiting would also work well in this simple and tasty dish.
Lovely warming soup, great as either a starter or for lunch.
This has to be one of the easiest and tastiest fish dishes in the world – perfect for children and adults alike.
This would also be delicious served with plenty of crusty bread and a tomato salad on a warm summers evening. This can also be cooked in the oven – see Aromatic Steamed Haddock.
For the best results choose haddock fillets from the centre of cut and always ask the fish counter or fishmonger to ensure that all the skin and bones have been removed.