Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
This recipe is packed full of flavour. You could substitute the hake with haddock or whiting and get the same results.
This risotto can be served as a starter or main course and is always a favourite.
This curry can be on the table in less than 15 minutes.
The herb dressing is quick to make and is really tasty, but feel free to use pesto if you have a jar handy.
This dish can be on the table in about 10 minutes, with very little work involved. It really is surprisingly simple!
A quick and simple recipe that allows the true flavours of the prawns to be enjoyed.
This is a really simple recipe, which takes minutes to prepare, and allows the great flavours of the mackerel to be enjoyed
Quick, easy and special.
A nice twist on eggs Benedict – perfect for brunch, lunch or dinner.
This pâté is great as a starter, or for serving on canapés. It is also perfect as a quick and easy snack served on hot toast. Also delicious made with smoked trout or smoked salmon instead of mackerel.