Recipes to help you enjoy cooking your favourite fish, from salmon to mussels and hake.
These mussels are great party food and can be served as a canapé or a starter.
This one pot dish is full of flavours and is really low in fat.
If you would like to spice it up a little, add a chopped red chilli when you are making the sauce.
Boxty is a traditional Irish pancake made with a mixture of mashed and grated raw potatoes. Combined with smoked salmon it makes a great brunch or lunch dish.
This dish is packed full of flavour. If Whiting is not available Hake is a great alternative.
Any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with the Fish Burgers or Crispy Baked Hake
The sweet chilli sauce gives a nice kick without being too spicy!
This recipe is packed full of flavour. You could substitute the hake with haddock or whiting and get the same results.
This risotto can be served as a starter or main course and is always a favourite.
This curry can be on the table in less than 15 minutes.
The herb dressing is quick to make and is really tasty, but feel free to use pesto if you have a jar handy.
This dish can be on the table in about 10 minutes, with very little work involved. It really is surprisingly simple!