Lamb steaks cut from the leg are delicious pan-fried, grilled or barbecued
Gently cooked in a mixture of honey, spices and lemon, perfect for a party and will hold well until everybody is ready to eat!
It is hard to beat this simple coating for lamb chops.
Serve with roast potatoes and red onions for a great meal for family and friends.
If you don't have any taco spice, mix together equal parts of cumin, chilli, paprika and dried oregano.
A rack of lamb provides a wonderful alternative to a roast, and it cooks much more quickly!
Quick, easy and an all around favourite. We all love a stir fry! The lemongrass works wonderfully with the lamb in this dish. Peanuts add a great crunch, but cashew nuts work really well too.
This is a superb summer dish that is great on the barbeque. The tzatziki adds a lovely fresh flavour to the burgers. A winner with the kids as well.
A butterfly leg of lamb is the ideal way to please family and friends. Roasted or barbecued it's easy to cook, easy to carve and tastes delicious.