Quick, easy and an all around favourite. We all love a stir fry! The lemongrass works wonderfully with the lamb in this dish. Peanuts add a great crunch, but cashew nuts work really well too.
This is a superb summer dish that is great on the barbeque. The tzatziki adds a lovely fresh flavour to the burgers. A winner with the kids as well.
A butterfly leg of lamb is the ideal way to please family and friends. Roasted or barbecued it's easy to cook, easy to carve and tastes delicious.
Lamb steaks cut from the leg are delicious pan-fried, grilled or barbecued
Gently cooked in a mixture of honey, spices and lemon, perfect for a party and will hold well until everybody is ready to eat!
It is hard to beat this simple coating for lamb chops.
If you don't have any taco spice, mix together equal parts of cumin, chilli, paprika and dried oregano.
We used lamb cutlets, but lamb chops or leg streaks are just as nice!
If you have time make the salsa a little in advance to allow the flavours to develop. The lamb will be delicious fried, grilled or barbecued