Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. Also great served with crispy lamb cutlets and a squeeze of lemon.
We used lamb cutlets, but lamb chops or leg streaks are just as nice!
If you don’t have time to make the Teriyaki Sauce feel free to buy it ready prepared.
If you have time make the salsa a little in advance to allow the flavours to develop. The lamb will be delicious fried, grilled or barbecued
Any left-overs can be used in a shepherd’s pie or a simple pasta sauce
This recipe combines succulent lamb steaks with a homemade pesto sauce, which oozes with summer freshness, complementing the flavours of the meat perfectly.
This is a little tedious to make but is well worth the effort.
This is a lovely creamy Korma with great flavours. Buy the lamb readily diced or if you have some time, trimmed shoulder will work too.
A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal.
We used lamb cutlets but lamb chops or leg steaks are just as nice!