I normally love my lamb rose-pink and juicy but this recipe is absolutely delicious. Just think of the smell of the quietly roasting lamb teasing everyone for the best part of the afternoon
You can prepare this dish a day ahead and freeze. Equally good made with beef. A great option for a New Year's Eve party
This is a pretty simple dish but is packed with flavour - perfect for a quick midweek meal!
Minty couscous is the perfect accompaniment for these spicy lamb chops.
The sumac adds a lovely tangy lemony favour. If you don’t have sumac you can use lemon zest.
This is a lovely creamy Korma full of aromatic flavours.
This is a lovely creamy Korma with great flavours. Buy the lamb readily diced or if you have some time, trimmed shoulder will work too.
A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal.
We used lamb cutlets but lamb chops or leg steaks are just as nice!
A great recipe to spice up your Sunday roast!
This all-in-one dish is full of flavour.