I normally love my lamb rose-pink and juicy but this recipe is absolutely delicious. Just think of the smell of the quietly roasting lamb teasing everyone for the best part of the afternoon
You can prepare this dish a day ahead and freeze. Equally good made with beef. A great option for a New Year's Eve party
This is a pretty simple dish but is packed with flavour - perfect for a quick midweek meal!
Minty couscous is the perfect accompaniment for these spicy lamb chops.
The sumac adds a lovely tangy lemony favour. If you don’t have sumac you can use lemon zest.
This is a lovely creamy Korma full of aromatic flavours.
Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. Also great served with crispy lamb cutlets and a squeeze of lemon.
We used lamb cutlets, but lamb chops or leg streaks are just as nice!
If you don’t have time to make the Teriyaki Sauce feel free to buy it ready prepared.